Holiday Baking + Coffee: Simple Cookies That Taste Better With a Latte

Holiday Baking + Coffee: Simple Cookies That Taste Better With a Latte

There's something about the holidays that makes you want to bake—even if you're not usually a baker. Maybe it's the smell of cinnamon, maybe it's the excuse to eat cookies for breakfast, or maybe it's just nice to have warm things coming out of the oven when it's cold outside.

Here are five ridiculously simple cookie recipes that pair perfectly with coffee. No fancy techniques, no obscure ingredients—just good cookies and even better lattes.

1. Brown Butter Chocolate Chip Cookies + Vanilla Latte

Why this pairing works: Brown butter adds a nutty, caramel-like depth that mirrors the sweetness of vanilla. The latte mellows out the richness of the cookie without overpowering it.

The cookie (in 5 steps):

  1. Brown 1 stick of butter in a pan until it smells nutty (don't burn it).
  2. Let it cool, then mix with 3/4 cup brown sugar and 1/4 cup white sugar.
  3. Add 1 egg, 1 tsp vanilla, then stir in 1.5 cups flour, 1/2 tsp baking soda, pinch of salt.
  4. Fold in 1 cup chocolate chips.
  5. Bake at 350°F for 10–12 minutes.

The latte: Brew espresso with your Gevi Commercial Espresso Maker, add frothed milk and a splash of vanilla extract. Done.

2. Ginger Molasses Cookies + Cinnamon Oat Milk Latte

Why this pairing works: Ginger and cinnamon are best friends. The oat milk adds creaminess without competing with the spice.

The cookie (in 5 steps):

  1. Mix 3/4 cup softened butter with 1 cup brown sugar.
  2. Add 1/4 cup molasses, 1 egg, 1 tsp vanilla.
  3. Stir in 2 cups flour, 1 tsp baking soda, 1 tbsp ground ginger, 1 tsp cinnamon, pinch of salt.
  4. Roll into balls, coat in sugar, flatten slightly.
  5. Bake at 350°F for 10 minutes (they'll look underdone—that's good).

The latte: Use your Nespresso Vertuo Plus, froth oat milk with a pinch of cinnamon, pour over espresso.

3. Shortbread Cookies + Black Coffee (or Americano)

Why this pairing works: Shortbread is buttery and simple. Black coffee cuts through the richness without adding more sweetness.

The cookie (in 4 steps):

  1. Mix 1 cup softened butter with 1/2 cup powdered sugar until fluffy.
  2. Add 2 cups flour and 1/4 tsp salt. Mix until it forms a dough.
  3. Roll out, cut into shapes (or press into a pan and cut after baking).
  4. Bake at 325°F for 15–18 minutes until edges are golden.

The coffee: Brew a strong Americano with your Gevi 20 Bar Espresso Machine or make a simple pour-over with your French press.

4. Peanut Butter Cookies + Mocha

Why this pairing works: Peanut butter + chocolate = always a good idea. The mocha brings out the nuttiness of the cookie.

The cookie (in 4 steps):

  1. Mix 1 cup peanut butter, 1 cup sugar, 1 egg, 1 tsp vanilla.
  2. Roll into balls, press with a fork to make a crisscross pattern.
  3. Bake at 350°F for 10 minutes.
  4. Let cool (they'll firm up as they sit).

The mocha: Brew espresso, stir in 1 tbsp cocoa powder or chocolate syrup, add frothed milk. Top with whipped cream if you're feeling fancy.

5. Snickerdoodles + Caramel Latte

Why this pairing works: Cinnamon-sugar cookies meet sweet, buttery caramel. It's like a hug in food form.

The cookie (in 5 steps):

  1. Cream 1/2 cup butter with 3/4 cup sugar.
  2. Add 1 egg, 1 tsp vanilla.
  3. Stir in 1.5 cups flour, 1/2 tsp baking soda, 1/4 tsp cream of tartar, pinch of salt.
  4. Roll into balls, coat in cinnamon-sugar (2 tbsp sugar + 1 tsp cinnamon).
  5. Bake at 350°F for 10 minutes.

The latte: Use your Nespresso Vertuo Plus Deluxe, add 1 tbsp caramel syrup, froth milk, pour, and enjoy.

Pro Tips for Baking + Coffee Pairing

  • Bake in the morning: Your house will smell amazing, and you can eat cookies with your first coffee guilt-free.
  • Underbake slightly: Cookies continue cooking as they cool. Pull them when they look *almost* done.
  • Store with coffee: Keep cookies in an airtight container. They'll stay soft and pair perfectly with your afternoon latte.
  • Make it a ritual: Baking + coffee = the ultimate cozy weekend activity.

The Bottom Line

You don't need to be a pastry chef to make cookies that taste incredible with coffee. Simple recipes, good ingredients, and a solid latte from your CASABREWS espresso machine or Nespresso Vertuo are all you need.

Now go preheat your oven and brew something delicious.

Back to blog